Le Cordon Bleu

Enrollment at the 17 culinary schools of the Career Education Corporation - most of them operated under the name Le Cordon Bleu - swelled by 31 percent in the final months of last year from a year earlier.

Local News from Tuscaloosa News 2010

Career Education Corporation's culinary schools, many called Le Cordon Bleu, teach skills like ice sculpture.

NYT > Home Page By PETER S. GOODMAN 2010

Instead, at age twenty-one Allegra headed for culinary school at Le Cordon Bleu in London.

Regina Varolli: Allegra McEvedy's Bought, Borrowed & Stolen Regina Varolli 2012

Classes at Le Cordon Bleu, Paris, range in price from 45 Euro for several hours to 455 Euro for a two-day class.

Regina Varolli: Cooking and Pastry Classes for Serious Foodies Regina Varolli 2011

Instead, at age twenty-one Allegra headed for culinary school at Le Cordon Bleu in London.

Regina Varolli: Allegra McEvedy's Bought, Borrowed & Stolen Regina Varolli 2012

Instead, at age twenty-one Allegra headed for culinary school at Le Cordon Bleu in London.

Regina Varolli: Allegra McEvedy's Bought, Borrowed & Stolen Regina Varolli 2012

From the Cascabel Taqueria team and a well-traveled Le Cordon Bleu grad, Mahjong enfolds myriad global flavors in delicate skins, casually alotting its 46 seats among banquettes, window hightops, and a communal table, decorating its bar with eponymous game pieces and bark, hanging oversized lanterns from the ceiling, and making wallpaper out of recycled magazines, about the only affordablePenthouse on the UES.

Thrillist: Mahjong Dumplings: Tiled Of Normal Dumplings? Thrillist 2011

Created by the founder of Le Cordon Bleu cookery school, Rosemary Hume – rather than her better-known business partner, celebrity florist Constance Spry, as is often claimed – poulet reine Elizabeth, as it was originally known, was a deliberate and tactful compromise between the luxurious and the thrifty for a country still under the dreary yoke of postwar rationing.

How to cook perfect coronation chicken 2011

Cucina Caldesi is a purpose-built cookery school that shares its Marylebone mews with the London campus of world-famous culinary school Le Cordon Bleu.

Kids in the kitchen 2011

Instead, at age twenty-one Allegra headed for culinary school at Le Cordon Bleu in London.

Regina Varolli: Allegra McEvedy's Bought, Borrowed & Stolen Regina Varolli 2012